Crab cakes with crab cake sauce

Name: Crab cakes with crab cake sauce
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup saltine crackers; 1/2 cup mayo; 2 beaten eggs; 1/2 cup bread crumbs; 1/3 cup dried parsley; 2 tsp paprika; 1 tsp lemon juice; 1 tsp worcestershire sauce; 1lb crab meat; 1/4 cup chopped onions; 1 1/2 tsp old bay seasoning; 1 tsp Dijon mustard; Crab cake sauce-; 1 cup mayo; 1 tbsp lemon juice; 1/2 tsp salt; 1 tsp old bay seasoning; 1 1/2 tsp worcestershire sauce; 1 tsp Dijon mustard; 1 tsp minced garlic

5 steps

Prep:50minCook:20min

These crab cakes are the most popular dish in the United States even in Maryland. What's more amazing added on the crab cakes is the "crab cake sauce". You would see these crab cakes at restaurants mostly at casual fancy dine in restaurant or on a cruise ship. We all crave for crab cakes sometimes, & if you're craving for some crab cakes? Why Not cook it at home!

Updated at: Thu, 17 Aug 2023 10:03:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories523.7 kcal (26%)

Total Fat45.3 g (65%)

Carbs12.1 g (5%)

Sugars1.6 g (2%)

Protein17.8 g (36%)

Sodium1494 mg (75%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupsaltine crackers

½ cupmayo

2eggs

beaten

½ cupbread crumbs

⅓ cupdried parsley

2 tsppaprika

1 tsplemon juice

1 tspworcestershire sauce

1 lbcrab meat

¼ cuponions

chopped

1 ½ tspold bay seasoning

1 tspdijon mustard

1 cupmayo

1 Tbsplemon juice

½ tspsalt

1 tspold bay seasoning

1 ½ tspworcestershire sauce

1 tspdijon mustard

1 tspminced garlic

Instructions

Step 1

In a medium bowl, mix together crushed saltine crackers, dried parsley, Worcestershire, lemon juice, 2 eggs, paprika, mayo, Dijon mustard, onions, & Old Bay seasoning.

Step 2

Gently stir in the crabmeat. Shape into 6 patties. Gently set the patties on a plate & put them in fridge for about an hour.

Step 3

For the sauce, mix in all the wet ingredients & put them in the fridge for about 30 mins or more, but as you take them out leave sauce set for 20 mins at room temperature.

Step 4

To fry the crab cakes put heat on med/high heat use 1 tbsp butter & 2 tbsp vegetable oil.

Step 5

Cook the crab cakes to be sure both sides for golden brown but make sure the temperature of each crab cake is 145 & above. (Highly recommend being at temp 150 or above).