Crab Rangoon

I doubled the recipe, and it made about 50 of them. Now I have snacks for work for the next few days!! Lol. They taste so good, and they're super easy to make. Also, I overfill mine a little because it makes them taste a lot better, in my opinion. A little broken ones don't hurt anything.

I am sure that with some education and practice I could give this a thumbs up eventually. It was tedious to make and the filling ruptured from the wontons when fried. I tried every way I know how to get every bit of air out of the center and nothing quite worked. Overall the experience was not worth the time, money, frustration, and resulting taste of the product.

Using real crab makes it 100 times better

This recipe was perfect my family loved it

Couldn’t quite get the star shape lol. The filling is delicious, the only thing I added was a little salt, pepper and chives. I cooked mine in the air fryer, so they weren’t as crispy as the should’ve been, I’ll be frying the rest as intended. This recipe make more than it says, and I used half a tablespoon instead of a teaspoon in mine.

Maybe less worcestershire sauce

Made it for my family and they devoured it!! I recommend adding more cream cheese depending on preferences, and make sure your careful!! I ended up accidentally giving myself a second degree burn, but it’s easily avoided, I’m just clumsy!

I made a batch and it took me over an hour to make it with the help of my sisters, they were afraid that it would tastes rather greasy than just tangy but they were willing to give it a try. I love this recipe as the ingredients are very simple, but i would recommend adding some salt and black pepper to taste, and a tablespoon of mayonnaise, it was MUCH better after adding it, i promise. I couldn't find the wonton wrapper in nearest stores, so i used spring roll wrapper instead, and it added just a nice crunch. 10/10 would recommend.