Oven Roasted Smoked Sausage and Potatoes
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By Dawn Nelson
Oven Roasted Smoked Sausage and Potatoes
16 steps
Cook:55min
Updated at: Thu, 17 Aug 2023 02:27:20 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories1087.8 kcal (54%)
Total Fat54.7 g (78%)
Carbs77.3 g (30%)
Sugars22.2 g (25%)
Protein75.1 g (150%)
Sodium5599.2 mg (280%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400.
Step 2
Line a large baking sheet with tin foil, and spray with cooking spray.
Step 3
Set aside.
Step 4
Cut your turkey sausage into large chunks.
Step 5
Chop the onions into large chunks.
Step 6
Wash and pat dry the potatoes.
Step 7
Cut the baby potatoes in half.
Step 8
In a large bowl add the sausage, onions, and baby potatoes.
Step 9
Top the sausage mixture with olive oil, toss to coat.
Step 10
In a small bowl add all spices and stir to combine.
Step 11
Sprinkle the sausage mixture with the seasoning mixture.
Step 12
Toss to coat.
Step 13
Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Step 14
Place into the pan in the oven and cook for 55 minutes.
Step 15
Test the potato by inserting a fork in it to verify its tender and fully cooked.
Step 16
If it’s not done, cook for another 5 minutes.
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