Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories242.6 kcal (12%)
Total Fat11.8 g (17%)
Carbs34.1 g (13%)
Sugars17.9 g (20%)
Protein3.4 g (7%)
Sodium245.7 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix butter & sugar together, add the pinch of salt and mix to light and fluffy
Step 2
Beat in the egg
Step 3
Soft the flour and cocoa
Step 4
Mix butter mix and dry ingredients together
Step 5
Stir in chocolate chips
Step 6
Pre heat oven to 180
Step 7
Put greaseproof paper on a tray
Step 8
Put mixture in scoops on the tray
Step 9
Cook for 12-15 minutes
