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By ChristianLawrenceAZ

Asian Beef And Broccoli

4 steps
Prep:15minCook:20min
Warm spices of garlic, ginger, and coconut aminos melt wonderfully into the grass-fed beef and broccoli while the bamboo shoots add a hint of crunchy texture. * If you would like to use this recipe during part of the detox, simply sub the beef for chicken.
Updated at: Sun, 10 Sep 2023 22:27:56 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories370.3 kcal (19%)
Total Fat17.8 g (25%)
Carbs26.2 g (10%)
Sugars11.9 g (13%)
Protein29.7 g (59%)
Sodium1591.6 mg (80%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a wok or large pan over medium-high heat and coat in sesame oil.
Step 2
While pan is heating, cut the beef lengthwise into 2-inch strips. Add beef, salt, and pepper to pan and cook through or until beef reaches a temperature of 145 degrees.
Step 3
Once the beef is cooked, add all remaining ingredients, cover, and let simmer for 10 minutes.
Step 4
Serve warm and enjoy!

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