Pasta with Marinara Sauce and Vegetables

This pasta with marinara sauce and vegetables is a quick and easy vegan meal. It is packed with protein and fiber, and it is also a good source of vitamins and minerals.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package directions.

Step 2

While the pasta is cooking, heat the olive oil in a skillet over medium heat.

Step 3

Add the vegetables to the skillet and cook until softened about 5 minutes.

Step 4

Add the marinara sauce, garlic powder, and black pepper to the skillet.

Step 5

Bring the sauce to a simmer and cook for 5 minutes, or until thickened.

Step 6

Drain the pasta and add it to the skillet with the sauce.

Step 7

Toss to combine and serve hot.