Nutrition balance score
Great
Nutrition per serving
Calories2486.2 kcal (124%)
Total Fat97.3 g (139%)
Carbs305.9 g (118%)
Sugars47.1 g (52%)
Protein115.2 g (230%)
Sodium5785.4 mg (289%)
Fiber61.4 g (219%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F
Step 2
To a 9x13 baking dish, add tomatoes, mushrooms, broccolini, onion, rosemary, thyme, salt, pepper and coat with olive oil.
Step 3
Cook in oven for 15 min.
Step 4
Remove from oven, add orzo and broth. Mix well, cover with aluminum foil and return to oven. Cook for 10 min, remove and give a stir to ensure the orzo doesn’t stick to the botttom of the pan, then return to the oven (covered) and cook for 10 more minutes.
Step 5
Remove from oven. Use the back of a spoon to burst the tomatoes, add the grated parm and mix well. Top with mozzarella and return to the oven for 5-10 minutes more.
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