Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2794.8 kcal (140%)
Total Fat107.1 g (153%)
Carbs317.9 g (122%)
Sugars68.4 g (76%)
Protein137.3 g (275%)
Sodium4899.1 mg (245%)
Fiber35.8 g (128%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350°F, and lightly grease a 9×13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil, and cook the egg noodles until they are al dente. Drain and set aside.
Step 3
While the noodles cook, mix together the cream of chicken soup, cheddar cheese soup, milk, garlic powder, onion powder, and salt in a large bowl.
Step 4
Stir in the chicken, mixed vegetables and cooked noodles.
Step 5
Pour everything into the prepared baking dish. Cover and bake for 30 minutes, then uncover and bake for 5 to 10 more minutes.
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