Chicken Burrito Bowls with Cauliflower Rice

These Chicken burrito bowls with cauliflower rice are a healthy dinner recipe. They are quick and easy to make, ready in 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chicken to the skillet and cook until browned on all sides.

Step 3

Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet and cook for 1 minute more.

Step 4

Add the cauliflower rice and chicken broth to the skillet and bring to a boil.

Step 5

Reduce heat to low and simmer for 10 minutes, or until the cauliflower rice is tender.

Step 6

Stir in the cilantro.

Step 7

To assemble the bowls, divide the cauliflower rice mixture among 6 bowls.

Step 8

Top with the red onion, tomato, avocado, salsa, and your favorite burrito toppings.

Step 9

Serve immediately.

Step 10

Tips:

Step 11

For a spicier dish, add a pinch of cayenne pepper to the chicken mixture.

Step 12

You can also add other vegetables to the chicken mixture, such as bell peppers, mushrooms, or zucchini.

Step 13

You can toast the cauliflower rice before adding it to the skillet.

Step 14

Serve the bowls with your favorite sides, such as chips and salsa, guacamole, or sour cream.

Step 15

Great for meal prep: Simply assemble the bowls ahead of time and store them in the refrigerator for up to 3 days. When you're ready to eat, simply reheat the bowls in the microwave or oven.