SWEET APPLE WALNUT OATMEAL

Name: SWEET APPLE WALNUT OATMEAL
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons chia seeds; 6 tablespoons water; 1 cup unsweetened plant-based milk; 2 tablespoons apple cider vinegar; ½ cup ripe banana, mashed; ½ cup unsweetened applesauce; 2 teaspoons vanilla extract; 2 cups rolled oats; ¼ cup almond meal; ¼ cup coconut sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 2 pinches salt, optional; 1 cup organic apples, chopped; 1 cup walnuts, chopped

8 steps

Prep:10minCook:30min

This dish has a unique texture—somewhere between oatmeal and a cake! It’s a little gooey (in the best way) inside hot out of the oven. If you let it sit for 10 to 15 minutes after baking, it will cook through a bit more. So plan accordingly depending on whether you like it ooey-gooey or more fully baked!

Updated at: Sun, 05 Nov 2023 09:53:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories601.7 kcal (30%)

Total Fat31 g (44%)

Carbs71.4 g (27%)

Sugars22.5 g (25%)

Protein15.1 g (30%)

Sodium297.1 mg (15%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat the oven to 350°F. Line four 4-inch ramekins with pieces of parchment paper or lightly spray or coat them with oil. Alternatively, you could use silicone muffin pans or muffin pans with paper liners.

Step 2

Add the chia seeds and 6 tablespoons of water to a small bowl, stir, and set aside. This mixture acts as a binder in place of eggs.

Step 3

In a medium bowl, mix together the milk, apple cider vinegar, banana, applesauce, and vanilla.

Step 4

In a large bowl, mix together the rolled oats, almond meal, coconut sugar, baking powder, cinnamon, ginger, nutmeg, and optional salt.

Step 5

Combine the wet ingredients with the dry ingredients. Mix until combined, but don’t overmix.

Step 6

Fold in the chia egg followed by the apples and walnuts.

Step 7

Evenly divide the batter into the ramekins and bake for 30 minutes (or 25 minutes if using muffin pans).