By Stacy’s table
Pat-kang! onigiriđź’Ł
8 steps
Cook:15min
Make this cute onigiri today:)
Pat-kang is a Japanese word for “boom!” sound.
You can put whatever ingredients in your popped onigiri.
Updated at: Tue, 14 Nov 2023 16:49:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
153
High
Nutrition per serving
Calories1420.3 kcal (71%)
Total Fat23.8 g (34%)
Carbs256.9 g (99%)
Sugars1.5 g (2%)
Protein34.4 g (69%)
Sodium1108.5 mg (55%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix your rice with furikake and sesame oil
rice2 bowls
furikake
Sesame oil1 TStep 2
Grill sausage
sausageStep 3
Beat 2eggs and mix salt
eggs2 
salt½ tStep 4
On a low heat, make egg omelette
Step 5
Shape rice balls and cover with sushi nori and use plastic wrap to shape
Sushi noriStep 6
Cut open the riceballs (cut to the middle part)
Step 7
Fill the onigiri with omelette and sausage
Step 8
Using cheese and sushi nori, put eyes on the rice balls
Sushi nori
sliced cheeseNotes
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