Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories539.8 kcal (27%)
Total Fat27.5 g (39%)
Carbs56.4 g (22%)
Sugars4.8 g (5%)
Protein17.8 g (36%)
Sodium1695.9 mg (85%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Take out 4 crabsticks and separate each one until it is shredded.
Crab Sticks4 Step 2
In a bowl, crack an egg and season with salt.
egg1 
saltStep 3
On medium heat, drizzle oil and cook the egg mixture. With a spatula, mix and break the egg mixture until you get a scrambled-like texture. Turn off heat once it's cooked.
egg1 Step 4
In a new bowl, toss in shredded crabsticks, cooked egg, 2 Tbsp mayo, 1 Tbsp sriracha and mix.
sriracha1 Tbsp
mayo2 TbspStep 5
Cut your nori sheets into 5cm (width) strips.
nori2 sheetsStep 6
With wet hands, grab a small piece of cooked rice and mold into base of sushi shape.
rice200gStep 7
Place rice mold on a flat surface and then wrap the nori sheets carefully.
Step 8
Place a generous amount of crabstick mixture on top and sprinkle with parsley flakes!
parsley flakesNotes
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