Lemony Salmon with Roasted Vegetables

Experience a symphony of flavors with this Lemony Salmon with Roasted Vegetables recipe. Flaky salmon fillets are infused with the zesty brightness of lemon and oregano, then roasted alongside a medley of colorful vegetables. This healthy and flavorful dish is packed with omega-3 fatty acids, antioxidants, and fiber, making it a nutritious and satisfying meal that's perfect for a light and healthy dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the salmon fillets on a baking sheet lined with parchment paper.

Step 3

Drizzle with olive oil.

Step 4

Top each salmon fillet with lemon slices, oregano, salt, and pepper.

Step 5

Arrange the broccoli, carrots, and red onion around the salmon.

Step 6

Roast for 20 minutes, or until the salmon is cooked through and the vegetables are tender.

Step 7

Serve immediately with rice or quinoa.