Crustless reduced sugar pumpkin pie
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
6
Low
Nutrition per serving
Calories124.5 kcal (6%)
Total Fat3.3 g (5%)
Carbs12.3 g (5%)
Sugars6.5 g (7%)
Protein11.4 g (23%)
Sodium325.4 mg (16%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients, bake at 450 for 15 minutes, reduce to 350 and bake for 40 minutes until knife inserted in center comes out clean. You can add puréed banana to make it sweeter?
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