Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1355 kcal (68%)
Total Fat64.4 g (92%)
Carbs187.1 g (72%)
Sugars109.5 g (122%)
Protein14.9 g (30%)
Sodium545.4 mg (27%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl beat together butter, shortening, granulated sugar and brown sugar until fluffy.
unsalted butter½ cup
shortening½ cup
granulated sugar1 cup
brown sugar¾ cupStep 3
Add in vanilla extract and peppermint extract, then mix in one egg at a time.
vanilla extract1 ½ tsp
peppermint extract2 tsp
eggs2 Step 4
Turn mixer down to low speed, mix in flour, baking soda and salt. If the dough is too sticky, and 1 tsp of flour at a time.
flour3 cups
baking soda1 tsp
salt½ tspStep 5
Mix in candy cane and white chocolate chips.
candy cane⅓ cup
chocolate chips1 cupStep 6
Line a baking sheet with parchment paper and roll dough into balls. Bake for 12 - 14 minutes.
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