Egg Bake

Updated at: Fri, 24 Nov 2023 20:01:15 GMT

Step 1

Preheat oven at 400.

Step 2

Cook meats and set aside.

Step 3

Finely chop/dice vegetables and sautee them. Place inside of paper toweling. Try to soak up as much moisture as possible. Add umami seasoning as you wish.

Step 4

Spray the pan/baking sheet you are using with cooking oil. For a small use 6x6 or so. For medium use 7x11. For larger use 9x13.

Step 5

In a bowl, whisk together eggs and milk. For small use 4 eggs and 3/4 cup of milk. For medium use 8 eggs and 1.5 cups of milk. For large use 12 eggs and 2.25 cups of milk.

Step 6

In baking sheet, pour egg mix. Mix in sausage and bacon. Mix in sauteed veggies. Add a small amount of shredded cheese. Season with a small amount of salt and peppe.

Step 7

Bake in oven for 30-40 min until eggs aren't jiggly. Last 5 min add shredded cheese to top of egg bake.

Step 8

Let cool and serve.

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