Soba noodles and eggs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil soba noodles in rolling boiled water for 3 min or as per packet instructions. Drain and wash under cold water after boiling. Set aside

Step 2

In a large pan or pot, add chilli oil, ginger, white green onions, napa cabbage and cook for 5 min until change in color. Set aside

Step 3

Mix say sauce, chili oil, vinegar, sugar, sesame paste and 2 tbsp water to make a sauce

Step 4

In the same pan cook onions, bell peppers until soft. Add 1/2 of the sauce and cook for 2 min

Step 5

Mix the cold soba noodles, rest of the sauce and cabbage and serve with boiled eggs or omelette