Southwest Sheet Pan Breakfast Hash

This vibrant and flavorful hash is packed with protein, veggies, and Tex-Mex spices, all cooked together on one pan for minimal cleanup. It's ready in under 30 minutes, making it perfect for busy mornings or a quick and healthy weeknight meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Toss diced sweet potato, bell pepper, onion, black beans, and corn with olive oil, chili powder, cumin, paprika, salt, and pepper.

Step 3

Spread mixture evenly on a sheet pan.

Step 4

Bake for 20 minutes, or until vegetables are tender.

Step 5

While the vegetables are baking, fry two eggs to your liking.

Step 6

Top the roasted vegetables with fried eggs, avocado slices, and fresh cilantro.