Belgium Waffle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a stand mixer, mix the flour, the brown sugar, the salt, and the yeast, on low speed until combined

Step 2

Slowly, add the water to the mixture

Step 3

Add the eggs once a time

Step 4

Slowly at the brown butter and the vanilla extract

Step 5

Mix on high-speed for about three minutes

Step 6

Refrigerate the dough overnight

Step 7

Take the dough out of the fridge And let it rest for about 10 to 20 minutes

Step 8

Preheat the waffle maker

Step 9

Add the pearl sugar to the do and mix until combined

Step 10

Divide the dough into equal parts, each 83g

Step 11

Cook each one for five minutes or until gold brown