Parmesan-Crusted Chicken with Creamy Fettuccine & Roasted Broccoli

Name: Parmesan-Crusted Chicken with Creamy Fettuccine & Roasted Broccoli
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Boneless, Skinless Chicken Breasts; ¾ lb Fettuccine Pasta; ½ cup Part-Skim Ricotta Cheese; 4 cloves Garlic; 1 lb Broccoli; 3 Tbsps All-Purpose Flour; 2 Tbsps Butter; 2 Tbsps Fromage Blanc; 2 Tbsps Grated Parmesan Cheese; ¼ tsp Crushed Red Pepper Flakes

Instructions

Cook:30min

Tonight's family-friendly recipe puts a lighter spin on fettuccine alfredo. Instead of the typical heavy cream, we're using ricotta and fromage blanc—a type of French fresh cheese—to achieve the dish’s signature creaminess. We're also adding in roasted broccoli, whose texture perfectly complements our chicken's crispy, savory crust (the result of a simple flour and parmesan coating).

Updated at: Tue, 19 Dec 2023 23:38:43 GMT