Florentine Pork Chops & Salsa Verde with Roasted Vegetables

Name: Florentine Pork Chops & Salsa Verde with Roasted Vegetables
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Boneless, Center-Cut Pork Chops; 1 lb Broccoli; 2 cloves Garlic; 1 bunch Rosemary; 1 Tbsp Capers; 1 Tbsp Red Wine Vinegar; 2 Tbsps Sliced Roasted Almonds; 2 Tbsps Butter; ¼ tsp Crushed Red Pepper Flakes; 1¼ lbs Multi-Colored Potatoes

Instructions

Cook:45min

For six weeks, Blue Apron is teaming with Airbnb to bring you the best home cooking from around the world. This week, we’re traveling to Florence with a pork chop recipe from Max, a local chef who hosts an Airbnb Experience in his family restaurant. We’re serving the simply seared pork chops with a rustic take on Italian salsa verde featuring fresh rosemary, almonds, and capers.

Updated at: Fri, 29 Dec 2023 10:29:29 GMT