Firni (Rice Pudding)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large kadai pour 1 litre of milk , and boil the milk.

Step 2

Stir occasionally, and simmer for 10 minutes.

Step 3

Combine 1 cup of milk and rice flour until lump free.

Step 4

Add in and stir continuously for 5 minutes.

Step 5

Simmer for another 5 minutes , stirring in between.

Step 6

Add cardamom powder , condensed milk and mix well till the milk thickens and turn creamy.

Step 7

In the last add khoya, and stir until fully mixed.

Step 8

Optional add saffron strands.

Step 9

Pour in serving clay bowls and garnished nuts.chill completely before serving.