Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
58
High
Nutrition per serving
Calories1098.8 kcal (55%)
Total Fat48.7 g (70%)
Carbs113.3 g (44%)
Sugars10.8 g (12%)
Protein53.8 g (108%)
Sodium1594.8 mg (80%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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