English Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan heat milk, butter and honey over medium heat until butter has melted.

Step 2

Transfer milk mixture to a large mixing bowl. Sprinkle yeast over mixture and leave for 5 minutes. Mixture should get a little frothy.

Step 3

Add egg to mixture and whisk.

Step 4

Add flour and salt - mix to combine. Dough should be quite sticky. Cover with towel and set somewhere warm for 1 hour. Dough should double in size.

Step 5

On a lightly floured surface roll out dough to 1/2-1 inch. It will be sticky so you can sprinkle with flour to make it more manageable. Using a cup or mason jar cut out 4-6 circles.

Step 6

Heat a cast iron pan to low heat. Add dough, cover and cook for 6 minutes each side.

Step 7

Can store for 2-3 days.