Roast pork and veggies
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Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat15.7 g (22%)
Carbs25.4 g (10%)
Sugars4.9 g (5%)
Protein16.2 g (32%)
Sodium211.1 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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