Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat11.4 g (16%)
Carbs19.7 g (8%)
Sugars10.9 g (12%)
Protein7.8 g (16%)
Sodium1295 mg (65%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute ginger, garlic and onion together with cooking oil until fragrant
Step 2
Add in chicken and potato
Step 3
Add in oyster sauce, sweet soy sauce, sesame oil and water
Step 4
Let it cook for about 20 to 30 minutes
Step 5
Add in mushroom seasoning and white pepper
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