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Ira Orliuk
By Ira Orliuk

Ramen

Updated at: Fri, 02 Feb 2024 09:32:54 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories452.6 kcal (23%)
Total Fat15.4 g (22%)
Carbs55.2 g (21%)
Sugars27.3 g (30%)
Protein24.8 g (50%)
Sodium2681.5 mg (134%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bake or broil the vegetables in the oven to brown them.
carrotcarrot1
oniononion1
bell pepperbell pepper1
Step 2
Transfer the veggies to the pot with pork ribs, add water, ginger, star anise and cloves. Bring to a boil and cook for 6-12 hours on low heat without the lid.
pork ribspork ribs500g
carrotcarrot1
oniononion1
bell pepperbell pepper1
aniseanise10 stars
clovescloves2
fresh gingerfresh ginger100g
Step 3
Marinate the eggs. Boil for 8mins and peel them. Add water, soy sauce, sugar, mirin, rice vinegar, green tea leaves into the pot and bring to a boil. Cool and pour over the eggs in a container. Marinate for 2-14 hours.
eggseggs6
WaterWater200g
soy saucesoy sauce100g
sugarsugar100g
mirinmirin50g
rice vinegarrice vinegar50g
green tea leavesgreen tea leaves5g
Step 4
Remove the stock from the heat, transfer the meat to a separate container, let it cool and cut into thick slices. Caramelize the meat on both sides with oyster sause in a pan. Or if the meat is well cooked and tender, pull it to make a pulled pork. Remove the veggies from the stock.
oyster sauceoyster sauce
Step 5
In a separate pot with a thick bottom, add tomato paste, gochujang, soy paste, oil, rice flour (if you want), stir for 30 seconds, add broth and bring it to a boil
Tomato pasteTomato paste50g
gochujang pastegochujang paste20g
miso pastemiso paste100g
oiloil20ml
Step 6
Add all the dried ingredients (kombu, wakame, shiitake), boil for 3min. Taste and adjust with salt, mirin, soy sauce.
kombukombu30g
wakamewakame30g
shiitake mushroomsshiitake mushrooms85g
mirinmirin50g
soy saucesoy sauce50g
Step 7
Boil ramen noodles add oil so they don't stick together.
oiloil20ml
ramen noodlesramen noodles

Serving

Step 8
The broth should be moderately salted, spicy with a small amount of sour taste, slightly sweet. The desired taste can be achieved with additional spices and ingredients, such as lime juice or zest, sriracha sauce, hoisin sauce, kimchi cabbage, miso paste, gochujang paste, sesame oil. According to the classics, boiled noodles are first placed in a plate, meat, egg, optional kimchi, corn, broccoli are added and the broth is poured.
corncorn
brocolibrocoli
kimchikimchi
ramen noodlesramen noodles
eggseggs6

Notes

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Makes leftovers
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