Nutrition balance score
Unbalanced
Nutrition per serving
Calories452.6 kcal (23%)
Total Fat15.4 g (22%)
Carbs55.2 g (21%)
Sugars27.3 g (30%)
Protein24.8 g (50%)
Sodium2681.5 mg (134%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the stock
500gpork ribs
1carrot
1onion
1bell pepper
10 starsanise
2cloves
100gfresh ginger
4lWater
oyster sauce
for caramelizing the meat
50gTomato paste
20ggochujang paste
100gmiso paste
20mloil
30gkombu
30gwakame
85gshiitake mushrooms
50gmirin
50gsoy sauce
50gspring onion
for serving
sesame seeds
for serving
Soup ingredients
Marinated eggs
Instructions
Step 1
Bake or broil the vegetables in the oven to brown them.
carrot1
onion1
bell pepper1
Step 2
Transfer the veggies to the pot with pork ribs, add water, ginger, star anise and cloves. Bring to a boil and cook for 6-12 hours on low heat without the lid.
pork ribs500g
carrot1
onion1
bell pepper1
anise10 stars
cloves2
fresh ginger100g
Step 3
Marinate the eggs. Boil for 8mins and peel them. Add water, soy sauce, sugar, mirin, rice vinegar, green tea leaves into the pot and bring to a boil. Cool and pour over the eggs in a container. Marinate for 2-14 hours.
eggs6
Water200g
soy sauce100g
sugar100g
mirin50g
rice vinegar50g
green tea leaves5g
Step 4
Remove the stock from the heat, transfer the meat to a separate container, let it cool and cut into thick slices. Caramelize the meat on both sides with oyster sause in a pan. Or if the meat is well cooked and tender, pull it to make a pulled pork. Remove the veggies from the stock.
oyster sauce
Step 5
In a separate pot with a thick bottom, add tomato paste, gochujang, soy paste, oil, rice flour (if you want), stir for 30 seconds, add broth and bring it to a boil
Tomato paste50g
gochujang paste20g
miso paste100g
oil20ml
Step 6
Add all the dried ingredients (kombu, wakame, shiitake), boil for 3min. Taste and adjust with salt, mirin, soy sauce.
kombu30g
wakame30g
shiitake mushrooms85g
mirin50g
soy sauce50g
Step 7
Boil ramen noodles add oil so they don't stick together.
oil20ml
ramen noodles
Serving
Step 8
The broth should be moderately salted, spicy with a small amount of sour taste, slightly sweet. The desired taste can be achieved with additional spices and ingredients, such as lime juice or zest, sriracha sauce, hoisin sauce, kimchi cabbage, miso paste, gochujang paste, sesame oil. According to the classics, boiled noodles are first placed in a plate, meat, egg, optional kimchi, corn, broccoli are added and the broth is poured.
corn
brocoli
kimchi
ramen noodles
eggs6
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist