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the.wrapmaker
By the.wrapmaker

Chicken cheese cone

14 steps
Cook:30min
Updated at: Mon, 05 Feb 2024 16:34:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories3895.6 kcal (195%)
Total Fat362.5 g (518%)
Carbs49.1 g (19%)
Sugars7.9 g (9%)
Protein106.2 g (212%)
Sodium2323.9 mg (116%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Chicken

Step 1
Slice the chicken breast.
Step 2
Add the flour and seasoning to a flat plate and mix.
Step 3
Crack the into another plate and add the milk. Whisk until combined.
Step 4
To the last plate add the bread crumbs.
Step 5
First coat the chicken with flour.
Step 6
Then dip it in the egg mixture. Make sure it’s covered completely.
Step 7
Finally coat the chicken with the bread crumbs. Repeat with the other chicken slices.
Step 8
Heat the oil in a small pot. Add the chicken slices and fry for about 2-3min until crispy and golden brown.

Cheese cone

Step 9
Take a wooden spoon and wrap the upper half with aluminum foil so it forms a small ball.
Step 10
Add the cheese to a pan. Make sure the bottom of the pan is covered completely. Let the cheese melt on medium heat for about 3-5min until the cheese starts to get golden and crispy.
Step 11
Place the Aluminium spoon on one side and start rolling up the cheese until it forms a cone.
Step 12
Place the cone into a jar ord Glas and let it cool for about 5min.
Step 13
Place the chicken slices into the cone.
Step 14
Drizzle on the ketchup and mayonnaise and enjoy!

Notes

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