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Whitney Olander
By Whitney Olander

Creamy Cajun Tortellini Soup

8 steps
Prep:5minCook:30min
Updated at: Wed, 14 Feb 2024 23:52:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories553.7 kcal (28%)
Total Fat35.2 g (50%)
Carbs39.5 g (15%)
Sugars3.6 g (4%)
Protein20.3 g (41%)
Sodium1484.5 mg (74%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a pot on medium heat add 1 tbsp of the oil from the jar of Sundried tomatoes.
Step 2
Add in your onion and sundried tomatoes sauté for 5 mins add in your garlic and sauté for 30-60seconds.
Step 3
Add your Italian Sausage and cook completely.
Step 4
Add in your seasonings, broth & heavy whipping cream bring to a boil (taste the soup and adjust seasoning if necessary )
Step 5
Add your Tortellini and cover and cook for 4-5 mins or until tortellini is warmed through.
Step 6
Remove lid and add your goat cheese and mix until cheese has melted .
Step 7
Add your spinach and mix, turn off heat and cover until spinach has wilted.
Step 8
Pour in bowl and top with Parmesan cheese..ENJOY💙
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