Black pepper chickpeas
100%
0
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
20
High
Nutrition per serving
Calories360.2 kcal (18%)
Total Fat10.3 g (15%)
Carbs54.1 g (21%)
Sugars9 g (10%)
Protein16.4 g (33%)
Sodium169.7 mg (8%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsdry chickpeas
2red onions
2 tablespoonsghee
or oil
1 headgarlic
2 inchginger
piece
1cinnamon stick
5cloves
2star anise
4 podsgreen cardamom
2 tablespoonsAmchur powder
7whole peppercorns
2 tablespoonscoriander powder
2 tablespoonscumin powder
2green chilis
salt
to taste
cracked black pepper
lots of
eggs
Boiled, 1 per person
Instructions
Step 1
1) Soak chick peas overnight then boil until soft (save the water)
BowlStep 2
2) Chop onion, puree garlic and ginger into a paste.
Knife
red onions2 
ginger2 inchStep 3
3) melt ghee in a stock pot add onion cook until translucent.
Potred onions2 Step 4
4) add whole spices and garlic and ginger mixture cook on medium-low for 10 minutes.
red onions2 ginger2 inch
cinnamon stick1 
cloves5 
star anise2 
green cardamom4 pods
whole peppercorns7 Step 5
5) add in chickpeas, salt, pepper, green chillies and 1 cup of the chick pea water
dry chickpeas2 cups
green chilis2 
salt
cracked black pepperStep 6
6) let simmer for 10- 20 mins.
Step 7
In separate pot Boil eggs until hard boiled and cool serve on top of chickpeas
Step 8
7) serve
BowlNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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