Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories60.9 kcal (3%)
Total Fat1.4 g (2%)
Carbs10.8 g (4%)
Sugars2.8 g (3%)
Protein1.4 g (3%)
Sodium47.9 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Mix egg and sugar and after add oil and water.
Step 2
Add all the other ingredients until the dough is compact.
Step 3
Form a thread, flatten it and sprinkle the surface with sugar.
Step 4
Bake 20min at 180°, extract from the oven, cut into slices and bake again for 10min.
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