Dutch Oven Italian Beef

Italian beef for sandwiches

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 250 F.

Step 2

2. In cast iron dutch oven over high heat, sear all sides of arm roast.

Step 3

3. Cover meat with bone broth concentrate, then pour water to about halfway up meat, about 1-2 C water.

Step 4

4. Add all seasonings and Better Than Bullion.

Step 5

5. Stir/turn meat to fully mix spices and coat meat.

Step 6

6. Roast in oven at 250 for 2 hours, flip meat and roast additional 2-3 hours, until meat shreds readily.

Step 7

7. Remove from oven, shred beef into juices and add enough water so that juices are desired saltiness and keep warm on stovetop or in 200 F oven until ready to serve (at least 1 hour).

Step 8

8. Optional - sautee sliced peppers and onions in skillet and add 1/3 C meat juices for flavoring.