Steak Bakes

Updated at: Fri, 01 Mar 2024 15:49:20 GMT

Step 1

Trim any large bits of fat from the meat and dice into very small chunks, approximately 1/2" x 1/2" (1.3cm x 1.3cm).

Step 2

Heat up olive oil in a pot.

Step 3

Add the finely diced onion and cook until translucent, then add the garlic and fry until soft and starting to pick up color.

Step 4

Add the diced meat and cook until the color changes.

Step 5

Stir in 2 tablespoons of flour and cook through.

Step 6

Add tomato paste, Worcestershire sauce, salt, and black pepper. Mix well.

Step 7

Pour in the beef stock and bring to a simmer. Reduce heat to low and let it simmer until the meat is tender with the lid on, stirring occasionally.

Step 8

Check for seasoning and adjust with salt and pepper if needed. Remove the meat to a side bowl and let it cool to room temperature.

Step 9

Roll out the puff pastry sheets and divide them into 4 even-sized rectangles (you will have 10 rectangles in total).

Step 10

Place a few tablespoons of the cooked meat on one side of each rectangle. Place another square on top and use a fork to press around the outside of each one. Make a few slits on the top to create steam holes.

Step 11

Brush the top with beaten egg wash.

Step 12

Place the prepared steak bakes on a greaseproof baking tray (or parchment paper) and bake in the preheated oven at 200°C/390°F for 20-25 minutes, or until deep golden and visibly crisp with the gravy starting to leak out.

Step 13

Allow the steak bakes to cool for a few minutes before serving.

Step 14

Enjoy your delicious steak bakes with puff pastry!

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