Deconstructed Wonton Soup

Name: Deconstructed Wonton Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Asian
Ingredients: 2 tablespoons extra virgin olive oil; 1 ½ cups roughly chopped white onion; ¼ cup roughly chopped ginger; 6 cloves garlic smashed; 8 cups vegan chicken broth or vegetable broth divided; 1 oz dried shiitake mushrooms optional; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 14 oz vegan ground sausage or beef; 1/4 cup panko breadcrumbs; 2 prepared vegan eggs; 1 tablespoon soy sauce; 1 tablespoon grated ginger; 1 tablespoon minced chives; 2 teaspoons rice vinegar; ½ teaspoon black pepper; ½ teaspoon granulated sugar; 3-4 baby bok choy roughly chopped or 4; 15 wonton wrappers quartered or sliced; Sliced green onion for serving; Chili oil for garnish

7 steps

Prep:30minCook:1h 30min

Updated at: Fri, 08 Mar 2024 11:39:06 GMT

Ingredients

4 servings

Instructions

Step 1

To make the broth, heat the olive oil in a small soup pot over medium heat. Once the oil is hot, add the onions, ginger and garlic, and sauté for 5 to 6 minutes, until the onions begin to caramelize slightly.

Step 2

Pour in 1 cup of the vegan chicken broth and scrape up any brown bits at the bottom of the pot with a wooden spoon. Add the remaining 7 cups of broth, dried mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Once the soup reaches a light boil, cover and simmer, partially covered, for 30 minutes to 1 hour. After the broth has simmered for the desired time strain it through a fine-mesh sieve and discard the vegetables and mushrooms. Return the strained broth to the pot over medium-high heat.

Step 3

Meanwhile, combine all the wonton filling ingredients, mixing well to combine. Set aside for a few minutes (about 5-10) while the broth is simmering.

Step 4

Carefully drop teaspoon-sized balls of the filling into the simmering broth and cook, covered for 15 minutes, until heated through.

Step 5

Stir in the bok choy and simmer until just tender, 2 to 3 minutes.

Step 6

Last, drop the wonton wrappers into the soup one at a time, while stirring to prevent them from sticking. Once all the wontons have been added, simmer another 2 to 3 minutes.

Step 7

To serve, gently ladle the broth and some wontons into a large soup bowl. Garnish with the green onions and chili oil and enjoy immediately.