Chocolate peanut butter cookies

Name: Chocolate peanut butter cookies
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3/4 c + 2 tsp light brown sugar; 1 extra large egg; 1/2 tsp vanilla extract; Pinch of salt; 3/4 c + 2 tbsp peanut butter; Sea salt flakes; 3.5 oz dark chocolate, melted

6 steps

Cook:20min

Updated at: Wed, 13 Mar 2024 21:53:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories400 kcal (20%)

Total Fat23.5 g (34%)

Carbs38.2 g (15%)

Sugars31.6 g (35%)

Protein9.4 g (19%)

Sodium325.4 mg (16%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ clight brown sugar

1egg

extra large

½ tspvanilla extract

salt

¾ cpeanut butter

sea salt flakes

3.5 ozdark chocolate

melted

Instructions

Step 1

Place sugar and egg in large mixing bowl and whisk until combined.

Step 2

Add vanilla and salt and whisk until combined.

Step 3

Add peanut butter and whisk until thick but smooth dough is formed.

Step 4

Line baking sheet with parchment paper. Place 6 1/4 c scoops/balls of cookie dough, spacing them apart. Freeze for 10 minutes. Preheat oven to 350deg.

Step 5

Sprinkle cookies with sea salt flakes and bake for 20-22 minutes, or until cookies have spread a little and edges are lightly browned. Cool completely.

Step 6

Dip cookies halfway into melted chocolate and place back on lined baking sheet. Refrigerate until set.