Takeaway Style Tofu Fried Rice

Updated at: Sun, 17 Mar 2024 05:12:23 GMT

Step 1

1. Heat wok or pan over medium high heat until lightly smoking

Step 2

2. Add 1 tbsp neutral oil swirl around and allow to heat for 15-30 seconds until shimmering

Step 3

3. Turn heat to low and add eggs

Step 4

4. Cook eggs for 20-30 seconds until puffed up around the edges

Step 5

5. Turn egg over with cooking utensil and lightly scramble, about 20-30 seconds

Step 6

6. Remove egg from pan to boil and wipe out wok or pan

Step 7

7. Return wok to medium-high heat and add 1 tbsp neutral oil, swirl and heat until shimmering

Step 8

8. Add tofu and cook, about 5 minutes

Step 9

9. Remove tofu and add to bowl with egg

Step 10

10. Return wok to medium to medium-high heat and add final tbsp oil, heat until shimmering

Step 11

11. Add onion and carrot and cook until onion is translucent, about 1-2 minutes

Step 12

12. Add garlic and cook for about 15-20 seconds

Step 13

13. Add rice and toss with vegetables

Step 14

14. Push rice down flat and break up any clumps with spoon, cook rice until lightly toasted, about 2-4 minutes

Step 15

15. Add the tofu and egg to the rice and mix in well

Step 16

16. Push rice to centre of wok and add sauce mixture around the rim, immediately stir into the rice until fully incorporated and no clumps of white rice remains

Step 17

17. Add frozen edamame or green peas and bean sprouts, mix into rice

Step 18

18. Push rice to centre of the wok and add Shaoxing wine around the rim of wok, immediately stir into the rice

Step 19

19. Turn off the heat and mix in green onions and toasted sesame oil, stir until combined

Step 20

20. Taste, adjust seasoning with salt and white pepper and serve

Step 21

1. Press water from tofu and tear into 1.5cm3 chunks

Step 22

2. Combine marinade ingredients and pour over tofu

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