Herby Asparagus Cous Cous 4

Updated at: Sun, 10 Nov 2024 13:05:32 GMT

Step 1

Cut all the asparagus and tenderstem into 3 pieces. Airfry.

Step 2

In a mini-blender (or just a bowl, sharp knife and elbow grease!), blitz the walnut oil, lemon juice, parsley and mint. Once the vegetables are done in the airfyer, remove and add the fish fillets.

Step 3

Heat up spelt, lentils and peas, and immediately stir through the herby dressing, cooked asparagus, tenderstem and the baby spinach.

Step 4

Divide between two plates, and scatter with the pine nuts and feta. Top with chosen fish.

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