Garlic butter pasta with chickepeas

Updated at: Tue, 23 Apr 2024 21:14:25 GMT

Step 1

Heat a large pot over medium high heat.

Step 2

2. Add the contents of the freezer bag to the pot (If seasonings stick to bag, add a

Step 3

little bit of water and “swish” it around.).

Step 4

3. Add water to pot and bring to a boil.

Step 5

4. Reduce the heat to simmer. Cook, covered, stirring frequently until the pasta is al

Step 6

dente, about 10 minutes.

Step 7

5. Lower the flame, add the Parmesan cheese, and stir until combined and the sauce

Step 8

has thickened.

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