Dumpling and bok choy delight soup

3 steps

Prep:10minCook:15min

Updated at: Thu, 04 Apr 2024 02:13:56 GMT

Ingredients

6 servings

3 teaspoonssesame oil

divided

3scallions

diced small, white and green parts separated

2cloves garlic

minced

1 teaspoonginger

grated, or ginger paste

1 cupshiitake mushrooms

sliced, stems removed

48 ounceslow-sodium vegetable broth

4baby bok choy

leaves separated, ends trimmed, and thoroughly washed

30frozen mini vegetable dumplings

for serving, optional

oil

150 kcalKcal

per serving 6

soup

ganoption

dumplings

Instructions

Step 1

In a large pot, heat 2 teaspoons of the sesame oil over medium heat until shimmering. Add the white parts of the scallions, garlic, ginger, and mushrooms. Stir constantly until the mushrooms have softened, about 4 minutes.

Step 2

Pour in the vegetable broth and bring to a boil. Then add the baby bok choy and frozen vegetable dumplings. Reduce the heat to maintain a gentle simmer and cook for about 5 minutes, until the bok choy is wilted and the dumplings float to the top and are heated through.

Step 3

Remove from the heat. Stir in the green parts of the scallions, the remaining teaspoon of sesame oil, soy sauce, and apple cider vinegar.