Mediterranean salmon pasta
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By Stephanie Williams
Mediterranean salmon pasta
5 steps
Prep:20minCook:20min
Updated at: Sat, 06 Apr 2024 02:53:58 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
34
High
Nutrition per serving
Calories626.4 kcal (31%)
Total Fat21 g (30%)
Carbs77 g (30%)
Sugars26.1 g (29%)
Protein44.1 g (88%)
Sodium574.2 mg (29%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta without salt as directed on package, add broccoli during last three minutes of cooking time
Step 2
Drain then in a nonstick skillet heat olive oil. Add salmon and saute 4 min, stirring frequently until salmon is tender. Remove salmon from skillet
Step 3
Cook mushrooms and garlic in skillet for 2 minutes, then add in sundried tomatoes, onions, and basil. Stir for another min
Step 4
Mix cornstarch and chicken broth in separate cup until smooth then add to skillet. Stir for 1-2 minutes until sauce has thickened
Step 5
Stir in pasta and salmon stir until heated through. Serve with feta cheese
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