Pork Fried Rice

Updated at: Sun, 14 Apr 2024 22:29:39 GMT

Step 1

Add 2 cup of rice and 2 cups of water in a pot and let it soak for 10 minutes, after that then put heat on high until it boils, then turn the heat the lowest heat (simmer) until it’s cooked around 5-7 minutes, mix with fork and see if it’s fluffy, then keep covered and turn stove off for 20 minutes

Step 2

Dice small yellow onions.

Step 3

Heat 2 tbsp vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering.

Step 4

Add eggs and gently scramble with a rubber spatula until just softly set, 2 minutes. Transfer to a bowl or plate and set aside.

Step 5

Add the onion, ground pork, kosher salt, and black pepper to the pan.

Step 6

Cook, breaking up the meat with a wooden spoon into small pieces, until the pork is cooked through and the onion is tender, about 5 minutes.

Step 7

Add the remaining 4 tbsp vegetable oil and let heat for a few seconds.

Step 8

Add rice, frozen peas, corn and carrots, and soy sauce or tamari, and stir-fry until the rice is heated through, 2 to 3 minutes.

Step 9

Return the eggs to the pan.

Step 10

Remove from the heat and stir in 1 teaspoon toasted sesame oil.

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