By Sean Gariano
Two Pot Garlic Parmesan Fettucine
5 steps
Prep:15minCook:30min
Updated at: Mon, 15 Apr 2024 02:31:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
22
High
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat22.3 g (32%)
Carbs69.6 g (27%)
Sugars7 g (8%)
Protein24.5 g (49%)
Sodium1254.2 mg (63%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Step 2
Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
Step 3
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked (al dente), about 18-20 minutes.
Step 4
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Step 5
Serve immediately, garnished with parsley, if desired.
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