Black bean brownie

Updated at: Sun, 21 Apr 2024 08:14:25 GMT

Step 1

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan.

Step 2

2. In a food processor or blender, combine the black beans, eggs, coconut oil, cocoa powder, honey or maple syrup, vanilla extract, baking powder, and salt. Blend until smooth and well combined.

Step 3

3. If using, stir in the chocolate chips.

Step 4

4. Pour the batter into the prepared baking pan and spread it out evenly.

Step 5

5. Bake for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.

Step 6

6. Allow the brownies to cool completely in the pan before slicing and serving.

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Makes leftovers

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Under 30 minutes