By Sophie Bakas
Double chocolate cookies 🍪
8 steps
Cook:12min
Updated at: Sat, 27 Apr 2024 20:23:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories485 kcal (24%)
Total Fat23.3 g (33%)
Carbs70.4 g (27%)
Sugars41.3 g (46%)
Protein6.6 g (13%)
Sodium336.6 mg (17%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 350°F (180°C) and line a baking sheets with parchment paper
Step 2
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar
Step 3
Beat in the eggs
Step 4
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt before adding them to the wet ingredients
Step 5
Fold in the chocolate chips until evenly distributed throughout the dough
Step 6
Scoop out the cookies onto the prepared baking sheets, leaving some space between each cookie
Step 7
Bake in the preheated oven for 10-12 minutes
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely
