Chipotle Pasta

Name: Chipotle Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican, American, Latin American
Ingredients: 12 ounces dried pasta noodles of choice; ¾ cup raw cashews, soaked in hot water for 15 minutes; 1 ½ cups unflavored and unsweetened non-dairy milk; 6 tablespoons adobo sauce from a can of chipotles in adobo sauce; 1-3 chipotles from a can of chipotles in adobo sauce; ¼ cup nutritional yeast; 4 cloves fresh garlic; 2 teaspoons agave or maple syrup; 2 teaspoons kosher salt, divided; 1 teaspoon ground cumin; 8 oz vegan chicken pieces; 2 tablespoons extra-virgin olive oil; 1 ½ cups chopped red bell pepper, about 1 large pepper; 1 cup diced red onion, about ½ large onion; 1 cup fire-roasted corn, fresh, frozen or canned – if using canned, drain; 1 teaspoon chipotle chili powder; ½ teaspoon ground black pepper; Vegan feta, for garnish; Vegan bac’n bits, for garnish; Fresh chopped cilantro, for garnish; Lime wedges for serving

Instructions

Prep:20minCook:25min

This chipotle chickn pasta is *spicy*, so be cautious! Seasoned chickn, fresh veggies, and thick rigatoni noodles are doused in THE MOST delicious and creamy chipotle sauce, making for an aroma-packed meal that’s loaded with flavor!

Updated at: Thu, 09 May 2024 17:47:18 GMT