French-style Rice and Tuna Salad

Name: French-style Rice and Tuna Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French, European, Mediterranean
Ingredients: 1 cup (200g) uncooked long grain rice [or 3 cups cooked]; 1 bell pepper (red, green or yellow), seeded and diced; 2 medium-sized tomatoes, cut in wedges.; 5 oz (150g) canned tuna (packed in water or oil); 1 1/3 cups (200g) sweet corn (canned and drained, or grilled); 1 small red onion, peeled and diced; About 15 black olives; 4 tbsp fresh herbs, i.e. Parsley, chive.; 3 tbsp (45ml) extra virgin olive oil; 1 tbsp (15ml) wine vinegar (red or white wine); ½ tbsp Dijon Mustard; 1 tsp freshly ground black pepper; ¼ tsp salt; 2 hard-boiled eggs, peeled and quartered

Instructions

Prep:20minCook:10min

This French-style rice and tuna salad offers delightful Mediterranean flavors and is a beloved childhood favorite of mine, as well as a staple in French home cooking. This vibrant mix includes rice, tender tuna chunks, juicy tomatoes, briny olives, crisp bell peppers and fresh herbs. It’s a refreshing yet filling salad, perfect for serving at a luncheon, as a side dish for a barbecue, or packed for a picnic or potluck. A great summer salad for making ahead Behold this warm-weather classic: French-style rice and tuna salad! This is a…

Updated at: Sun, 26 May 2024 08:01:23 GMT