By Tasty Selly
PASTA RICOTTA E LIMONE
3 steps
Cook:10min
Perfect pasta for hot summer days🍋
Updated at: Sun, 02 Jun 2024 20:57:59 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories687.8 kcal (34%)
Total Fat17 g (24%)
Carbs104.5 g (40%)
Sugars3.9 g (4%)
Protein28.2 g (56%)
Sodium585.8 mg (29%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook your pasta according to the instructions.
Step 2
Mix in a bowl ricotta, lemon juice, lemon zest, basil leaves, salt and pepper. Add a little bit of pasta water to get a creamy sauce.
Step 3
Toss in your cooked pasta, give it a good mix and top it with Parmesan cheese and lemon zest.
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