Foamy Sauce for Gingerbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories347.8 kcal (17%)
Total Fat24.1 g (34%)
Carbs31.5 g (12%)
Sugars30.8 g (34%)
Protein1.8 g (4%)
Sodium21.7 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in a saucepan over medium-low heat. Add powdered sugar and whisk until well melted. Add vanilla and whisk well. Add well beaten egg and whisk until thickens and is amalgamated. Never let boil as it will overcook the egg
Notes
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Delicious
Easy
Go-to
Kid-friendly
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