Cheesy Scrambled Eggs

Updated at: Mon, 01 Jul 2024 16:55:10 GMT

Step 1

For the scramble, line a plate with paper towels. Cook bacon, if using, in a skillet over medium-high heat until the fat renders. Transfer bacon to the plate to drain. Return the skillet to medium heat and add butter, if using instead of bacon.

Step 2

Add eggs to the hot pan and scramble, stirring continuously for 30 seconds to a minute, until eggs are cooked but soft. Remove eggs from the heat.

Step 3

For the cheese sauce, combine butter, mascarpone, and Parmesan cheese in a microwaveable bowl and cook on high for 30 seconds. you can also cook these ingredients in a small pot over medium-low heat until cheese has melted and sauce is creamy. Season to taste with salt and pepper.

Step 4

Scoop the scrambled eggs into a bowl, pour the cheese sauce over-top, and gently fold the cheese sauce into the eggs. Sprinkle with bacon bits, if using, and shredded cheese. Serve hot.

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