By lawgirl98 Frank
Chicken and veggie bake with cheese.
1 step
Prep:10minCook:55min
Made with chicken breasts and any frozen veggies you have on hand. Any kind of diced tomatoes and if you want it healthier leave off the cheese.
Updated at: Sun, 21 Jul 2024 16:32:49 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat23.9 g (34%)
Carbs18.4 g (7%)
Sugars2.1 g (2%)
Protein40.2 g (80%)
Sodium459.8 mg (23%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Cut up chicken breasts
Put 2 tbsp olive oil in bottom of 9 x 13 casserole dish and spread it around
Put the chicken breast in bottom and season with salt and garlic Top with 24 oz frozen veggies Add diced tomatoes and spread around Season with Italian seasoning and half the fresh parsley Cook in oven for 40-45 covered with foil
Once done sprinkle with cheese to taste and cook uncovered at 350 for another 5-10 minutes until cheese melted
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers